Cancer Resistance 13 Food

Cancer Resistance 13 Food

A study by the US National Cancer Institute found that there is an addiction to food with all types of cancer. In recent times, 170 studies in 17 countries have found that, changing the dietary diet greatly reduces the risk of cancer. Accepting several types of cancer-resistant foods every day will reduce the risk. Let's know, the food list.

● Carrots, yellow and orange-colored vegetables
This is a cancer-resistant bitakoroton, which can be attacked on cancer cells.

● Tomato, watermelon
Lycopene in tomato and watermelon, whose risk of pancreatic cancer increases nearly five times, if the amount of blood is low in blood.

● Green vegetables
Dark green vegetables contain bactericin, foil and lutein against cancer. The green vegetables that contain as much green as possible.

● Cabbage, Cauliflower, Salogam
Vegetable content is okay if it is boiled in a little bit, which helps prevent cancer. Reducing the risk of diarrheal cancer by taking about 70% of these vegetables regularly.

● Soybean
There are at least five components of anti-soybean in the soybean. The chemical properties of one of these ingredients are similar to that used by breast cancer, such as temoxifen.

● Garlic and onion
Garlic-onion vegetables contain some components of the diet, stomach, lungs and liver cancer, which reduces the risk of garlic to 71% of the risk of breast cancer.

● Vitamin 'C'-rich fruit
Those who eat some Vitamin 'C' fruits every day, they lose about half or two-thirds of their risk of pancreatic cancer.

● Low-fat milk
Low-fat milk contains calcium, Riboflavin, Vitamin A, C, D etc., which works against cancer.